Louis Steak House ( Alnwick )
REMEMBER those days when a restaurant boasted the only thing they served was steak? How many ways can you do that?
Firstly there’s grilled and then there’s … ? So, a steak house has to know exactly how to grill steak and, here’s the other crucial element in the mix, chips. Yes, steak is only half a meal without proper, and I do mean proper, chips. Those spindly, catwalk thin potato strands will not do. Proper chips are golden, chunky, floury hearted, deep-fried wedges.
These ingredients are the test of a great steak house. With that in mind, we ventured forth to Northumberland’s county town, Alnwick, and the market place café by day that becomes Louis Steak House by night.
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