Sample Menu

Main courses

Main Dishes - Món Chính 34 caramel pork - Heo kho t? pork stewed in spicy caramel sauce with chili, onion, ground pepper (slow cooked in Clay Pot) 6.50 35 five spices pork - Heo nu?ng ngu v? huong five spice marinated pork char-grilled on a bed salad 6.50 36 lemon grass beef - Bò xào x? ?t stir-fried beef with lemon grass, chili & onion 6.50 37 stir-fried spicy beef with ong choy - Bò xào rau mu?ng sate 7.50 38 stir-fried beef with french beans - Bò xào d?u que 6.50 39 wok shaking beef fillet - Bò lúc l?c Marinated cut beef fillet steak on salad bed dressed with wine vinegar 11.50 40 lemon grass chicken - Gà xào x? ?t stir-fried chicken with fine cut lemon grass, chili & onion 6.50 41 five spice chicken - Gà nu?ng ngu v? huong char-grilled marinated chicken with five spice seasons 6.50 42a chicken curry - Cari gà 6.50 42b prawn curry -cari tom 8.50 43 saigon bamboo steam chicken - Gà ?p lá chanh h?p ?ng tre chicken with lemon leaf steam in bamboo log 6.90 44 grilled duck - Vit nu?ng chao char-grilled duck fillet marinated with red soy bean sauce 7.95 seafood dishes 45 lemon grass squid - M?c xào x? ?t fresh squid stir-fried with lemon grass, chili & onion 6.95 46 sautéed squid - M?c xào sate fresh squid stir-fried with sautéed sauce 6.95 47 sea food sizzling –d? bi?n sizzling Mixed of seafood stir fried sea spiced( king prawn, mussels, scallop, squid & fish cake )Served on hot plate sizzling 11.50 48 sautéed mussel - Chem chép xào sate green mussel stir-fried with sautéed sauce 7.95 49 caramel black tigerprawn - Tôm kho t? stewed black tiger prawn in spicy caramel sauce (slow cooked in clay pot) 9.50 50 tamarind king pr £