Sample Menu

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STEAK & ALE PIE With mashed potato and roasted root vegetables. Mushroom & Tarragon fettuccine Field mushrooms and fettuccine pasta in a creamy tarragon sauce, topped with pecorino shavings. (V) Sausage and Mash Lincolnshire sausages, mashed potato and caramelised onions with onion gravy. FISH & CHIPS Hand battered fish, chips and garden peas, with chunky tartare sauce on the side. CHICKEN BREAST WRAPPED IN PROSCIUTTO With sautéed potatoes, spinach and a tomato & herb sauce. SMOKED HADDOCK fISHCAKES With braised celery, sun-dried tomatoes, spinach, roasted butternut squash and chickpeas, in a lemon dressing. 8oz 21 DAY HUNG BRITISH SIRLOIN STEAK With pan-burst tomatoes, grilled portobello mushroom, chips and your choice of roasted pepper & herb or pesto butter. SUN-DRIED TOMATO RISOTTO With a blend of sun-dried and chopped tomatoes, topped with crumbly goats cheese. (V) 10oz CHAR-GRILLED GAMMON STEAK With grilled tomato, chips and your choice of a fried egg or fresh pineapple. Dressed green salad Bread Mashed potato Chips CHICKEN CAESAR SALAD With cos lettuce, olives, pecorino shavings and garlic croûtons, all tossed in a Caesar dressing. SMOKED MACKEREL SALAD With celery, spinach, onion, slices of apple and new potatoes, in a light horseradish dressing. THAI DUCK SALAD Warm confit of duck leg, with cos lettuce, tomato, red onion, coriander and mint, in a light chilli lime dressing. ROASTED BUTTERNUT SQUASH & CHICKPEA SALAD With spinach and red onion, in a sun-dried tomato dressing. (V) CHICKEN, BACON & GUACAMOLE SALAD Pan-fried chicken breast, dry-cured bacon and guacamole, with baby gem lettuce, tomatoes, celery and roasted peppers, in a light vinaigrette dressing. Made to a unique recipe using 100% prime British beef, our burgers come with fresh tomatoes, baby gem lettuce and mayo served in a floured bun, with chips and coleslaw on the side. CLASSIC P&P BURGER Choose from our 4oz or 8oz burger. THE NEW YORKER Two 4oz burgers, one chicken fillet, two rashers of dry-cured bacon with chunky tomato relish, Monterey Jack cheese, topped with chilli con carne. CHICKEN, BACON & GUACAMOLE BURGER Char-grilled chicken breast, dry-cured bacon and guacamole, topped with sweet chilli dip. OR Served straight up; simply with char-grilled chicken breast. BBQ BURGER 8oz burger, dry-cured bacon and Monterey Jack cheese, topped with jalapeños and BBQ sauce. CHILLI BURGER 8oz burger, chilli con carne and Monterey Jack cheese, topped with guacamole and a dash of Tabasco. BLUE CHEESE BURGER 8oz burger topped with melting blue cheese. ALL DAY BREAKFAST BURGER 8oz burger with bacon and fried egg, topped with mushrooms. PORTOBELLO BURGER Whole portobello mushroom, grilled in herb butter, topped with Monterey Jack cheese and onion rings. (V) Bacon Chilli con carne Cheese TOPPINGS & EXTRAS Cheese & bacon Fried egg Onion rings Sweet chilli dip £4.25 £1.95 £2.95 £2.95 £3.95 £4.95 £2.95 £3.95 £4.95 £4.95 £3.95 £3.95 £3.95 £5.95 £6.95 £7.50 £11.95 £12.95 £12.95 £5.00 £5.50 £6.50 £7.50 £7.50 £6.00 £6.50 £9.50 £8.50 £8.75 £9.25 £8.95 £8.75 £12.95 £7.95 £9.25 ALL SIDES £1.95 £8.95 £8.75 £8.95 £7.95 £8.95 £7.75 / £8.75 £12.95 £9.25 £8.75 £9.25 £9.75 £8.75 £8.75 £7.25 £1.50 £1.00 £1.95 £1.00 £1.00 £1.50 £1.00 S M A L L P L A T E S S H A R I N G P L A T E S F O R 2 M A I N £7 - £12